Dharma restaurant in La Manga Club brings the authentic tastes of India to la Manga Club. situated on the top floor of the Spa building in Las lomas Village, Dharma one of the finest indian restaurants in la Manga is open from 19.00 to 23.30 Wednesday to Sunday
Dharma Restaurant takes the place of India Restaurant which was one of the favourites in my la Manga Club and we look forward to spending many evenings there.
The restaurant is taking full advantage of the fantastic terrace so it will be possible to sip cocktails while gazing out over the Beauties of La Manga Club and the distant Mar Menor and La Manga Strip.
The Restaurant held several tasting evenings in 2011. Of the 3 tasting menus on offer one was a vegetarian. Lets hope they repeat the exercise this year. Its stratnge that the owners of La Manga Club don't seem to realise how important a good curry is for the Anglo-Saxon visitor. Having a good indian restaurant should be a priority at the club not an after thought as it has felt in the past two years.
Dharma offers you an Indian experience with spectacular views .
Reservations can be made on Ext. 6020. Or telephone: +34 968 33 12 34
Beautiful sounding dishes from the a la carte menu include
SEEKH KEBAB: Chunks of finely minced lamb flavoured with cardamom, coriander and garam masala
KADAK PAKODA PANEER: Soft cheese coated with seasoned gram flour and herbs
MURGH TIKKA: Boneless chicken thighs marinated in yoghurt, Kashmiri chilli and garam masala then cooked in the tandoor
ONION BHAJI: Spiced onion fritters
MURGH MALAI KEBAB: Chicken breast tandoori delicacy, marinated with cream and cheese
AJWAINI FISH TIKKA: Yoghurt, ginger and garlic marinade for this tikka based fish dish
BOTI KEBAB: Boneless chunks of lamb marinated with kashmiri chilli, ginger, garlic and garam masala then cooked in the tandoor
LAMB ROGANJOSH: Cubes of lamb cooked with onion, tomatoes, Kashmiri chilli and garam masala
CHICKEN CURRY: The world famous curry with fresh coriander and tomatoes
CHICKEN TIKKA MASALA: Chicken marinated in yoghurt with ginger, chilli and coriander in a masala sauce
MALABAR FISH CURRY: Cubes of local fish cooked in a spicy coconut and onion curry sauce
KADHAI JHEENGA: Shrimps stir-fried with bell peppers & kadhai sauce, flavoured with coriander
MURGH KESARI KORMA: Chicken breast in a cashew, saffron and yoghurt sauce
PALAK PANEER: Fresh cheese with Spinach pesto onion, tomato and spices
DAL MAKHNI: Whole black lentils with butter and tomatoes
JEERA ALOO: Potatoes cooked with cumin and spices
ALOO GOBHI METHI KA TUK: Cauliflower & potatoes tossed, tomato & flavoured with fenugreek leaves
SAADA CHAWAL: Plain Basmati rice
TARKARI BIRYANI: Basmati rice with seasonal vegetables and mint
Wow! I can't wait for my first visit
We had our first visit to the new Dharma Restaurant in the week before 25th October 2011. It was every bit as good as we expected.
The Popadhums were great just as India had done them. we tried the following over two meals
Onion Bhaji
Malabar Fish
Dal Makhni
Jeera Aloe
Lamb Rojan Josh
We have come to appreciate real Indian Cooking in recent years thanks to India and now Dharma making it difficult to go back to the other type of Curries you find in England.
